Whether you would like to bake your own almond lace cookies or gluten free cookies purchased at the store are your baked dessert of choice, you should pay close attention the ingredients used. A sizable portion of the gluten-free population insists of vegan butter for these delicious desserts – and not just vegans!
What Is Vegan Butter?
If you have not been entirely introduced to the world of vegan baking, you might be wondering how it is possible to make butter without any animal products, and what the possible benefit would be to a non-vegan who only wants gluten-free cookies.
Vegan butter is usually made from coconut oil and offers numerous health benefits that regular butter does not. Coconut fat is made up of medium-chain fatty acids that your body is not as likely to store as fat the way it tends to with animal fats. This results in relatively quick-burning energy.
While it can be time-consuming to make your own vegan butter, there are numerous options available on the market for coconut oil-based almond lace cookies or gluten free cookies that you can enjoy if you do not want to start baking yourself.
Check out Minnie Beasley’s Cookie Company and enjoy freshly baked cookies without all the work of baking them yourself!